Written by : Amelia Smith

The Debate I Have Every Rosh Hashanah

Food traditions evoke strong emotions, especially among Jews, leading to passionate debates online.

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Seasonal arguments often revolve around topics like latke toppings, matzah ball consistency, hamantaschen quality, and challah preparation.

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The author believes in the "don't yuck someone else's yum" philosophy, advocating for food diversity and avoiding unnecessary conflicts.

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However, when it comes to their own kugel recipe, the author is fiercely protective.

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The author's kugel recipe is a sweet noodle variety with cream cheese, sugar, and crushed pineapple, topped with cornflakes.

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Cornflakes on kugel may not be the norm, but the author insists it's a delicious addition that everyone should try.

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The cornflakes become toasty and add a satisfying crunch to the creamy noodle dish.

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The author plans to make this kugel for their family on Rosh Hashanah, passing down a cherished family tradition.

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They look forward to sharing this connection with their daughter, who never met their grandmother but will carry on the love for cornflakes on kugel.

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While open to respecting food preferences, the author draws the line at putting ketchup on latkes, emphasizing the uniqueness of their culinary heritage.

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